Salmon with Mushrooms and Green Beans
If he had his way, Albert would become an official pescatarian. He loves fish and has said many times that he would be happy eating it every day. I am also a fan…
Chicken Quinoa Bowls
Quarantine has made it very clear that I need to work out. I hate to admit it, but I have gotten a little bit lazy (and a little more poofy!) these last few…
Grown-Up Ham & Cheese
Ham and cheese is something I associate with the brown sac lunches of middle school’s past and beach side snacks brought in a cooler. Even though it’s the most nostalgic of foods for…
Halibut Fillet in Coconut Poblano Sauce
Living in the Midwest, it’s not too often that Albert and I find fish other than salmon or cod at the grocery store. However, luck was on our side this weekend because right…
Swedish Meatballs
Ground beef is something that Albert and I always have on our grocery list, but we tend to only make the same three things with it: burgers, meat sauce, and dirty rice. It’s…
Smoked Pork Chops in Honey Mustard Glaze
When I think of smoked pork I think of my dad getting up at the crack of dawn to start the long and slow process in our backyard. Or at least I think…
15 Minute Veggie Frittata
It’s Mother’s Day weekend and normally I’d be cooking brunch for my mom but like the rest of the world, we’re practicing social distancing this year. In the same spirit though, I’d like…