Dinner
Dinner recipes
How to Grill a Cowboy Steak Indoors
Yeehaw! This cut of meat is so huge, that I all but needed to lasso it into my shopping cart. There’s a reason that this giant cut of beef is called the cowboy…
Rustic Cheese and Pear Tart
It’s that time of year…back to school. That means sales on pencils and notebooks, tax free shopping days and decorations with little school buses and apples on them. I never brought my teacher…
How to Make Frozen Pizza Exciting
I love frozen pizza. Listen, Albert and I both pride ourselves on being good cooks but frozen pizza is awesome. There is virtually no clean up, no prep time, just open the box,…
Quick and Easy Watermelon Summer Salad
August. It’s hot. I’m sticky. And my hair is so frizzy that it looks like I stuck my fingers in an outlet. Thank goodness for central AC! Albert and I have been spending…
The Foolproof Way To Cook Wagyu Steaks
This steak is just too delicious (and expensive!) to mess up. Oh my goodness me! Albert surprised me on our anniversary by cooking the most amazing meal for me, wagyu beef! I have…
Mom’s Award Winning Chili Recipe
I have been under the weather for the past few days. I woke up with a terrible sore throat only to find out that my tonsils were so swollen that they were touching…
How to Serve Charcuterie
The covid-19 pandemic is making it difficult to spend quality time with friends and family, so Albert and I were super grateful to be able to have dinner with a good friend of…
Halibut in Tomato Sauce
Halibut, our favorite whitefish, is back at Costco! A few weeks ago I made it in a delicious coconut poblano sauce. Today we’re cooking it in my go-to flavor combo: tomato, garlic, and…
Pork Chops in Mustard Cream Sauce
Do you ever feel like there just aren’t enough hours in a day to do everything? I sure do. Working from home hasn’t freed up as much time as I thought it would.…
Salmon with Mushrooms and Green Beans
If he had his way, Albert would become an official pescatarian. He loves fish and has said many times that he would be happy eating it every day. I am also a fan…